Traditional Nawabi Tawa Paratha Recipe Recipe

To begin making Nawabi Tawa Paratha directions first soak the saffron strands, sooji,granulated sugar, seasoning, cardamom ground mix, sooji, khewra liquid, rose liquid in a in glass of toasty whole milk and keep them aside.Sift the maida into a big container, make a well in the center and introduce  ghee and saffron whole milk and agitate.

introduce whole milk little at a time to make a soft pastry mix. put a lid on and keep the pastry mix aside for 15 mins.After 15 mins divide the pastry mix into equal parts and roll into a circular ball.Place the Nawabi Tawa Paratha balls on a flat surface and flatten them into 6 inch diameter circle. Apply ghee all over the Nawabi Tawa Paratha and dust some baking flour over the ghee. Begin folding the lachha paratha pastry mix like an accordion, similar to a saree pleat.

Start from one end of the pastry mix and reach the end.

The pastry mix is essentially made into a pleat.

Once you have stacked up all the pleats one over the other, roll the pastry mix into a swiss roll.Flatten the pleated swiss roll between the palm of your hands, dust in baking flour and roll into 6 inch diameter circle.

Roll the Nawabi Tawa Paratha thin.

.Place the Nawabi Tawa Paratha on the preheated skillet.Use a spatula or a cotton kitchen towel pad to lightly press the Nawabi Tawa Paratha to help char well and also fluff up.char on medium burning up on both sides of the Nawabi Tawa Paratha for a few seconds, then smear ghee and char until golden brown and cooked through completely.Proceed the same way with the remaining portions of the Nawabi Tawa Paratha pastry mix.present Nawabi Tawa Parathas along with Paneer Makhani, Veg Tunday Kabab and Kachumber Salad directions With Cucumber, shallot & Tomatoes fo.