Side
Traditional Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe
This version of Traditional Num E (Sticky Rice Balls in Sugar Syrup and Coconut Cream) Recipe is flavorful, easy to prepare and suitable for traditional Side configurations....
⏱️
5 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 700g Sticky Rice Flour
- 7 Pandan Leaves
- 1/4 Beetroot
- 100g Pumpkin
- 100g Taro
- 100g Longan
- 200g Coconut
- 2L Water
- 1 L Water
- 1/2 tsp Salt
- 5 Slices Ginger
- 3 Cups Coconut Cream
Instructions
1
Place coconut froth in a small pot over low burning up.
2
Cut 3 pandan leaves into large strips and mix in to the pot with brown sweetener, seasoning, and ginger.
3
Bring to a heat to boiling point, then burning up 2 more mins.
4
Turn off the burning up, remove the pandan leaves, and let cool.
5
Chop the remaining 4 pandan leaves, whiz with ¼ cup liquid until very green, then strain well.
6
In a mixing bowl, place 200 g sticky rice ground mix, mix in a little pandan liquid, and fold until even.
7
pare and chop beetroot, whiz with ¼ cup liquid until red, then strain well.
8
In a mixing bowl, place 200 g sticky rice ground mix, mix in a little beetroot liquid, and fold until even.
9
Bring 3 litres of liquid to a heat to boiling point in a medium–large pot.
10
Divide each pastry mix into small pieces, roll into balls about ⅓ the size of a ping pong ball, then drop into boiling liquid.
11
When they float, remove and place them into pure, icy liquid to keep them separate.
12
strain well, then place the mixed colored balls into the cooled coconut sweetener syrup and mix gently.
13
dish up in small bowls (mix in longan and shredded coconut as desired).
14
mix in the coloring liquids gradually—each ground mix absorbs differently.
15
You want a pastry mix that’s even and pliable, not sticky.
Recipe Information
Cuisine
International
International
Course
Side
Side
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
45 minsTotal Time
50 minsMaster Chef
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