Chicken
Traditional Num Pang – Cambodian Baguette Sandwich Recipe
This version of Traditional Num Pang – Cambodian Baguette Sandwich Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
18 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Baguette
- 1 lb Chicken Thighs
- 1/4 cup Soy Sauce
- 2 tablespoons Honey
- 2 tablespoons Vegetable Oil
- 1/2 cup Carrots
- 1/2 cup Daikon Radish
- 1/4 cup Rice Vinegar
- 1 tablespoon Sugar
- 1/4 cup Mayonnaise
- 1 tablespoon Sriracha
- 1/2 cup Cilantro Leaves
- 1/4 cup Cucumber
Instructions
1
1.
2
In a medium container, fluff up together the soy condiment dip and honey to create a marinade.
3
2.
4
mix in the chicken thigh strips to the marinade, ensuring each piece is fully coated, and let it sit for 20 mins at room temperature.
5
3.
6
While the chicken marinates, combine the julienned carrots, daikon radish, rice acetic liquid, and granulated granulated sugar in a separate container, stirring until the granulated sugar dissolves to pickle the vegetables.
7
4.
8
In a small container, toss together the mayonnaise and sriracha condiment dip thoroughly to make a fiery aioli.
9
5.
10
scalding up the veggie fat in a large skillet or wok over medium-high scalding up until it shimmers, about 2 mins.
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6.
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mix in the marinated chicken strips to the scalding skillet in a single layer, crafting for 4-5 mins per side until they reach an internal temperature of 165°F and develop a golden-brown crust.
13
7.
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While the chicken cooks, lightly toast the split baguettes in a toaster oven or under a broiler for 2-3 mins until just crisp on the edges.
15
8.
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Spread a generous layer of the fiery aioli on the inside of each toasted baguette.
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9.
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filter the pickled carrots and daikon radish from their liquid, then layer them onto the bottom half of each baguette.
19
10.
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Place the cooked chicken strips evenly over the pickled vegetables in each sandwich.
21
11.
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Top the chicken with pure cilantro leaves and thinly sliced cucumber.
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12.
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Close the sandwiches by pressing the top half of each baguette down gently.
Recipe Information
Cuisine
International
International
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
32 minsTotal Time
50 minsMaster Chef
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