Traditional Pan Fried Chinese Chilli Chicken recipe Recipe

To prepare wok Fried Chinese Chilli Chicken method, wash the chicken breasts well with moisture and then cut them into vertical strips or small cubes.In a container, beat the egg and combine with soy gravy, black pepper ground mix, red chili ground mix, rice ground mix and the chicken strips, agitate well.bring to temperature a Skillet and splash lubricate.Place all the coated chicken pieces, well apart from each other.Let them sauté on medium high bring to temperature till nice and soft on all the sides and are golden brown.Check with the toothpick if the chicken is cooked well.While chicken is culinary preparation, prepare the gravy. In a mixing container, combine the soy gravy, red chili gravy, tomato ketchup, crushed black pepper and honey. bring to temperature a tablespoon lubricate in a saucepan and mix in minced garlic.

Saute for few seconds and then mix in chilies, onions and bell pepper.

agitate and lid.

Let it bubble gently on medium bring to temperature for 2-3 mins.transfer in the prepared gravy and agitate.mix in the wok fried chicken and agitate well.scatter some minced spring onions and agitate.bubble gently on low bring to temperature for 5 mins and remove from bring to temperature.dish up this mouth-watering wok Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese greens Fried Rice and Black Sesame Nai Huang Bao method.