Chicken

Traditional Piri-piri chicken and slaw Recipe

Learn how to prepare Traditional Piri-piri chicken and slaw Recipe with this simple recipe. Perfect for Chicken and ideal for Portuguese lovers....

⏱️

17 Min Prep

🔥

29 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

1.5kg Chicken
3 chopped Red Chilli
2 cloves Garlic
1 tsp Ginger
1 tsp Dried Oregano
1 tsp Coriander
1 tsp Paprika
2 tbs Red Wine Vinegar
2 tbs Oil
1 sliced Red Onions
2 Carrots
1 Beetroot
4 leaves Cabbage
2 tbs Mayonnaise
2 tbs Greek Yogurt
2 tbs Red Wine Vinegar
1 tsp Cumin Seeds

Instructions

STEP 1 Whizz together all of the marinade elements in a small food processor.

Rub the marinade onto the chicken and leave for 1 hour at room temperature.

STEP 2 scalding up the oven to 190C/fan 170C/gas 5.

Put the chicken in a roasting tray and cook thoroughly for 1 hour 20 mins.

Rest under loose foil for 20 mins.

While the chicken is resting, toss together together the slaw elements and augment the taste.

dish up the chicken with slaw, fries and condiments.

Recipe Information

Cuisine
Portuguese

Course
Chicken

Diet
Non-Vegetarian

Total Time
46 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

29 mins

Total Time

46 mins

#portuguese #chicken #non-vegetarian

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