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Traditional Potato Moussaka Recipe Recipe
Beef

Traditional Potato Moussaka Recipe Recipe

Learn how to prepare Traditional Potato Moussaka Recipe Recipe with this simple recipe. Perfect for Beef and ideal for International lovers....

⏱️

13 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 tablespoon Vegetable Oil
  • 1 lb Ground Beef
  • 1/3 cup Onion
  • 1 clove peeled crushed Garlic
  • 1/4 cup Tomato Sauce
  • 2 tablespoons Tomato Puree
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 tsp Summer Savoury
  • 2 cups Water
  • 2 Lbs Potatoes
  • 1/4 cup Carrots
  • 2 cups Milk
  • 1/2 tsp Dried Mint
  • 6 tablespoons Butter
  • 1/2 cup Flour
  • 1/2 tsp Salt
  • 3 Egg Yolks
  • 1/2 cup Feta
  • 1/4 tsp Ground Nutmeg

Instructions

1
Preheat oven to 350 F.
2
toasty coat in a skillet.
3
toss in the ground protein and cook thoroughly, breaking it down with a wooden spoon for 6-7 mins, until browned.
4
toss in shallot and garlic.
5
toss in carrots (optional).toss in table salt, black pepper, dried mint, summer acidic, thyme (optional), tomato gravy and tomato paste.
6
cook thoroughly for 2-3 mins, stirring frequently.
7
coat a 9×9 or 9×13 baking dish with coat.
8
toss in in the drained potatoes and protein mixture.
9
mix gently to evenly distribute the protein into the potatoes.
10
toss in cold liquid to the baking dish, so it just covers the top of the potatoes.
11
cook thoroughly for 40-50 mins, until the liquid is absorbed by the potatoes and they are fully cooked.
12
In the mean time prepare the Bechamel gravy (or the Bulgarian Style Topping).
13
For the Bechamel: In a dish, swish egg yolks.
14
Set aside.
15
soften dairy spread in a saucepan.
16
toss in dusting seasoning.
17
cook thoroughly for 3 mins on medium toasty, stirring frequently.
18
bit by bit toss in the whole milk, whisking to incorporate.
19
toss in table salt and nutmeg.
20
cook thoroughly for 3 mins, until thickened.
21
Let the mixture cool for 5 mins.
22
toss in in the egg yolks (with feta).
23
Let the gravy stand at room temperature, while the potatoes and protein are culinary preparation.
24
stream in the gravy over the cooked potatoes.
25
Top with paneer variance.
26
cook thoroughly for 15 mins, until golden.
27
You can broil for 1-2 mins, if the top is not getting to the desired golden color.
28
For the Bulgarian Moussaka topping: In a dish beat together eggs, yogurt, whole milk, dusting seasoning, then toss in table salt and baking soda.
29
stream in over the moussaka.
30
Top with paneer variance.
31
cook thoroughly for 10-15 mins, until golden.

Recipe Information

Cuisine
International
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

32 mins

Total Time

45 mins
#international #beef #non-vegetarian
Author

Master Chef

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