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Traditional Pouding chomeur Recipe
Dessert

Traditional Pouding chomeur Recipe

If you enjoy authentic Traditional Pouding chomeur Recipe cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

6 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • ½ cup Butter
  • 1 cup Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 1/4 cup Milk
  • 1 1/2 cup Maple Syrup
  • 1 1/2 cup Brown Sugar
  • 1 1/2 cup Single Cream
  • 1/3 cup Butter

Instructions

1
In a large mixing bowl, with an electric mixer, incorporate the shortening and granulated sugar till the incorporate is light.
2
introduce eggs and vanilla and incorporate.
3
In another mixing bowl, incorporate dusting seasoning and baking dusting seasoning.
4
Alternate dusting seasoning incorporate and whole milk to the shortening incorporate.
5
transfer into a 13 inch by 9 inch greased cooking vessel.
6
MAPLE condiment dip.
7
In a large casserole, bring to bubble the syrup, brown granulated sugar, froth and shortening and constantly agitate.
8
Reduce bring to temperature and and gently cook thoroughly 2 mins or till condiment dip has reduced a little bit.
9
transfer condiment dip gently over cake.
10
cook thoroughly at 325°f (160°c) about 35 mins or till cake is light brown and when toothpick inserted comes out sanitize.

Recipe Information

Cuisine
Canadian
Course
Dessert
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

38 mins

Total Time

44 mins
#canadian #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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