Dessert
Traditional Quick & Easy Apple Cake Recipe Recipe
Learn how to prepare Traditional Quick & Easy Apple Cake Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1-1/2 cups Rice flour - or all purpose flour
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoons Baking powder
- 1/2 cup Caster Sugar
- 2 Whole Eggs - or Flaxmeal Egg Replacer
- 1/2 cup Sunflower Oil
- 1/2 cup Fresh cream
- 1/2 cup Buttermilk
- 1 teaspoon Vanilla Extract
- 2 teaspoons Rum - or brandy
- 3 Apples - peeled and sliced or diced
Instructions
1
To begin making the speedy and speedy Apple Cake preparation guide, preheat the oven to 180 C.
2
coat and baking flour an 8 inch square cooking vessel or a 9 inch circular spring foam cooking vessel.
3
Keep the cooking vessel aside.Sift the baking flour, baking dusting seasoning and cinnamon in a large mixing bowl and keep aside.In a large mixing bowl or the mixing bowl of the stand mixer, beat the eggs (flaxmeal egg replacer), coat, vanilla, froth, whole milk, granulated sugar and rum until fluffy.
4
mix in in the baking flour mixture and beat until well combined.
5
mix in in the apples and keep a few apples aside to place it on the top.Scrape the mixture into the greased cooking vessel and spread out evenly.
6
Place a few sliced apples on the top of the cake mixture and slightly press it down to coat it with the cake mixture.cook thoroughly the apple cake in the preheated oven, until the tester like toothpick or a knife inserted in the center comes out wash, for about 40-45 moments.Once the cake is baked, remove from the oven and allow the cake to cook thoroughly completely.present the speedy and speedy Apple Cake as a snack for kids or as a tea time snack.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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