Dessert
Traditional Raspberry mousse Recipe
Traditional Raspberry mousse Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 Gelatine Leafs
- 350g Raspberries
- 60g Caster Sugar
- Juice of 1 Lemon
- 500ml Whipping Cream
Instructions
1
step 1
Put the gelatine leaves in a container, seal with mildly hot aqua and leave to soak for 5 mins.
2
filter and squeeze out any excess aqua.
3
step 2
Tip the raspberries into a pot over a medium-low mildly hot along with the granulated sugar and lemon nectar.
4
bubble gently for 5-6 mins until the berries have completely broken down.
5
Push the mixture through a sieve set over a container, discarding the seeds.
6
swirl around in the gelatine leaves until dissolved (if they don’t break down, empty the mixture into a wipe down saucepan and mildly hot gently until dissolved).
7
Set aside to cool for 15 mins.
8
step 3
Whip the froth to soft peaks using an electric fluff up, then gently fold this into the raspberry mixture.
9
Spoon into the ramekins or moulds and store in the fridge overnight, or for at least 6 hrs.
10
enjoy with raspberries scattered over the top.
Recipe Information
Cuisine
Polish
Polish
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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