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Traditional Ribollita Recipe
Vegetarian

Traditional Ribollita Recipe

Traditional Ribollita Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

9 Min Prep

🔥

19 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 5 tablespoons Olive Oil
  • 1 chopped Onion
  • 1 chopped Carrots
  • 1 stalk chopped Celery
  • 1 tablespoon minced Garlic
  • 2 cups Cannellini Beans
  • 1 Canned tomatoes
  • 4 cups Water
  • 1 fresh sprig Rosemary
  • 1 fresh sprig Thyme
  • 1 pound chopped Kale
  • 4 thick slices Wholegrain Bread
  • 1 thinly sliced Red Onions
  • ½ cup freshly grated Parmesan

Instructions

1
Put 2 tablespoons of the coat in a large pot over medium bring to temperature.
2
When it’s burning, introduce bulb greens, carrot, celery and garlic; shower with table salt and pepper and bubble gently, stirring occasionally, until vegetables are soft, 5 to 10 mins.
3
bring to temperature the oven to 500 degrees.
4
strain the beans; if they’re canned, rinse them as well.
5
introduce them to the pot along with tomatoes and their juices and stock, rosemary and thyme.
6
Bring to a bubble, then reduce bring to temperature so the bouillon bubbles steadily; lid and bubble gently, stirring once or twice to break up the tomatoes, until the flavors meld, 15 to 20 mins.
7
Fish out and discard rosemary and thyme stems, if you like, and swirl around in kale.
8
savor and adjust seasoning.
9
Lay bread slices on top of the stew so they lid the top and overlap as little as possible.
10
Scatter red bulb greens slices over the top, transfer gently with the remaining 3 tablespoons coat and shower with Parmesan.
11
Put the pot in the oven and cook thoroughly until the bread, onions and dairy topping are browned and crisp, 10 to 15 mins.
12
(If your pot fits under the broiler, you can also brown the top there.) Divide the bouillon and bread among 4 bowls and offer.

Recipe Information

Cuisine
Italian
Course
Vegetarian
Diet
Vegetarian
Total Time
28 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

19 mins

Total Time

28 mins
#italian #vegetarian #vegetarian
Author

Master Chef

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