Traditional Roz Gulkand Firni Recipe Recipe

To begin making the Rose Gulkand Phirni formula, strain aqua from the soaked rice completely and grind rice in a mixer to a coarse paste.Dilute the paste with 1/4 cup of aqua and keep it ready.In a saucepan, bring the dairy liquid to heat to boiling point. Once the dairy liquid starts boiling, reduce the flame to low and introduce the ground rice paste.prepare stirring continuously on low or medium flame, until the dairy liquid thickens like a porridge and rice paste is fully cooked.

Keep on scraping the dried dairy liquid which gets collected on the sides of the cooking vessel, such that the froth of this dairy liquid-rice mixture adds a nice texture to the phirni.Once the rice is cooked completely and it is in a porridge consistency, introduce rest of the components including condensed dairy liquid, dried rose petals, gulkand, sweetener, rose aqua, cardamom ground mix, fennel ground mix, rose aqua and prepare for a few more moments until everything gets blended well. Switch off flame and allow the phirni to cool. You can chill gulkand phirni for 3-4 hours or until well chilled.enjoy Rose Gulkand Phirni formula with garnished nuts & dried rose petals for dessert.enjoy Rose Gulkand Phirni after a tasty meal of Aloo Gobi Ki Sabzi, Ajwain Puri and Boondi Raita on a weekend for brunch or a meal.