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Traditional Salmon Eggs Eggs Benedict Recipe
Breakfast

Traditional Salmon Eggs Eggs Benedict Recipe

Learn how to prepare Traditional Salmon Eggs Eggs Benedict Recipe with this simple recipe. Perfect for Breakfast and ideal for United States lovers....

⏱️

13 Min Prep

🔥

37 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 4 Eggs
  • 2 tbs White Wine Vinegar
  • 2 English Muffins
  • To serve Butter
  • 8 slices Smoked Salmon
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Yolkes Egg
  • 125g Unsalted Butter

Instructions

1
First make the Hollandaise condiment dip.
2
Put the lemon nectar and acidic solution in a small container, introduce the egg yolks and fluff up with a balloon fluff up until light and frothy.
3
Place the container over a cooking vessel of simmering liquid and fluff up until mixture thickens.
4
Gradually introduce the dairy spread, whisking constantly until thick – if it looks like it might be splitting, then fluff up off the bring to temperature for a few mins.
5
masala condiment and keep mildly hot.
6
To poach the eggs, bring a large cooking vessel of liquid to the heat to boiling point and introduce the acidic solution.
7
Lower the bring to temperature so that the liquid is simmering gently.
8
mix gently the liquid so you have a slight whirlpool, then slide in the eggs one by one.
9
make each for about 4 mins, then remove with a slotted spoon.
10
Lightly toast and dairy spread the muffins, then put a couple of slices of salmon on each half.
11
Top each with an egg, spoon over some Hollandaise and accentuate with minced chives.

Recipe Information

Cuisine
United States
Course
Breakfast
Diet
Vegetarian
Total Time
50 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

37 mins

Total Time

50 mins
#unitedstates #breakfast #vegetarian
Author

Master Chef

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