Seafood
Traditional Salt & pepper squid Recipe
Learn how to prepare Traditional Salt & pepper squid Recipe with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....
⏱️
16 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Corn Flour
- 85g Plain Flour
- 2 tsp Black Pepper
- 2 tsp Szechuan Peppercorns
- For frying Sunflower Oil
- 400g Squid
- Sliced Spring Onions
- Sliced Green Chilli
- 1 chopped Red Chilli
- 1/2 Cucumber
- 1 chopped Red Onions
- 100 ml Rice Vinegar
- 1 tablespoon Caster Sugar
- 2 tsp Fish Sauce
Instructions
1
step 1
To make the dipping gravy, combine all the components in a small container until the sweetener has dissolved, then set aside.
2
combine the cornflour and plain ground mix with both peppers and 2 tsp sea table salt in a large container, then set aside.
3
Line a tray with kitchen paper and make sure you have more table salt to dust with.
4
step 2
fiery up about 7cm of coat to 180C in a deep fryer, wok or deep skillet.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the ground mix combine and skillet-fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then empty out on the kitchen paper and dust with a little more table salt.
8
present the squid scattered with the spring bulb veggie and chilli, with the dipping gravy on the side.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
57 mins
57 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
41 minsTotal Time
57 minsMaster Chef
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