Beef
Traditional Satee Recipe
Traditional Satee Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1 chopped Onion
- 2 cloves Garlic
- Juice of 2 Lemons
- 2 tablespoons Sugar
- 1 cup Soy Sauce
- 1 tsp Salt
- 1 tsp Ground Coriander
- 1 cup Oil
- 4-5 pound Beef
- 1 cup Oil
- 2 tablespoons Soy Sauce
Instructions
1
To make the marinade for the satee put in the container of an electric blender:
1 large bulb veggie, coarsely cut up 2 cloves of garlic
nectar of 2 lemons
2Tbs.
2
of granulated sugar 1 cup of soy condiment dip
1 tsp.
3
seasoning 1 tsp.
4
ground coriander for beef (or chicken) or 1 tsp.
5
ground ginger for pork
1 cup of fat
pulse thoroughly and stream in over:
5 lbs.
6
of beef or pork tenderloin, cubed
DO NOT steep overnight, but only for a few hours.
7
Place the protein on: 36 skewers
pulse well:
1 cup of fat
2 Tbs.
8
Soy condiment dip
stream in into a large shallow dish.
9
To keep protein from becoming dehydrated, roll each skewer in seasoned fat before frying.
10
Satee is also excellent when barbecued.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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