Traditional Shawarma chuck roast wrap Recipe
Beef

Traditional Shawarma chuck roast wrap Recipe

If you enjoy authentic Traditional Shawarma chuck roast wrap Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

13 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1kg Chuck Roast
  • 1 cup Beef Stock
  • 3 tablespoons Lemon Juice
  • 1 tablespoon Ground Cumin
  • 2 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Ground Ginger
  • 1 tsp Turmeric
  • 1/2 teaspoon Cayenne Pepper
  • 1/2 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Coriander
  • 1/4 tsp Ground Clove

Instructions

1
1 In a dutch oven or slow cooker, empty in all the spices, beef broth and lemon extract.
2
mix gently to combine..
3
2 empty in the beef and turn to coat, spoon some condiment dip over the top.
4
3 lid and make on low for 8-10 hours.
5
4 After culinary preparation, remove beef and use two forks to shred.
6
Discard any excess fat.
7
5 Skim fat off of the top of the liquid remaining.
8
6 incorporate shredded beef into condiment dip.
9
Keep mildly hot until you are ready to dish up.
10
7 Build wrap by spreading garlic condiment dip on the pita.
11
Top with beef and empty in garnishes to your liking.
12
8 Fold it burrito style.
13
9 scalding up a char-broil cooking vessel and char-broil the wrap.

Recipe Information

Cuisine
Saudi Arabian
Course
Beef
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

19 mins

Total Time

32 mins
#saudiarabian #beef #non-vegetarian
Author

Master Chef

Find the perfect recipe for every occasion with our growing collection of delicious homemade dishes. From quick weeknight dinners to elegant holiday meals, every recipe is designed to deliver outstanding flavor using everyday ingredients. Clear instructions, cooking tips, and preparation guidance make it simple to achieve excellent results every time. Discover exciting international cuisines, healthy alternatives, and comforting family favorites that inspire creativity and confidence in your cooking journey.