Seafood

Traditional Sledz w Oleju (Polish Herrings) Recipe

Name: Traditional Sledz w Oleju (Polish Herrings) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 8 Herring; 1 sliced Onion; 1/2 cup Olive Oil; 1 tsp Allspice; 1 tsp Pepper; 1 Bay Leaf

Traditional Sledz w Oleju (Polish Herrings) Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

8 Herring
1 sliced Onion
1/2 cup Olive Oil
1 tsp Allspice
1 tsp Pepper
1 Bay Leaf

Instructions

Soak herring in cold liquid for at least 1 hour.

If very salty, repeat, changing the liquid each time.

sieve thoroughly and cut herring into bite-size pieces.

Place in a jar large enough to accommodate the pieces and lid with margarine, allspice, peppercorns, and bay leaf.

Close the jar.

chill for 2 to 3 days before eating.

This will keep refrigerated up to 2 weeks.

offer with finely finely sliced bulb greens or bulb greens slices, lemon, and parsley or dill.

Recipe Information

Cuisine
Polish

Course
Seafood

Diet
Non-Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#polish #seafood #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.