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Traditional Spaghetti Pasta Alla Puttanesca Recipe Recipe
Lunch

Traditional Spaghetti Pasta Alla Puttanesca Recipe Recipe

If you enjoy Traditional Spaghetti Pasta Alla Puttanesca Recipe Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 150 grams Spaghetti Pasta - or Conchiglie/ Linguine
  • 1/2 inch Ginger - sliced
  • 4 Black olives - sliced
  • 5-6 Capers - optional
  • Salt - to taste
  • 1 teaspoon Black pepper powder - to taste
  • 1 teaspoon Dried oregano
  • 1 teaspoon Dried Thyme Leaves
  • Sunflower Oil - for cooking
  • Lukewarm Water
  • 4 Tomatoes - pureed + 1 small tomato chopped coarsely
  • 1 Onion - chopped
  • 4 cloves Garlic - minced

Instructions

1
To prepare Spaghetti Pasta Alla Puttanesca procedure, prepare the red condiment dip first.
2
Puree the tomatoes into a fine paste.Take a cooking vessel and toss in in fat, bringing it to a medium low mildly hot.toss in the minced onions, minced garlic cloves, and let it sweat to a translucent color, toss in seasoning to prevent from charring.toss in in tomato puree and keep sautéing gently for about 5-10 mins till everything looks well combined and the condiment dip thickens.taste with powdered black pepper or any other seasonings of your choice.
3
You can toss in oregano, thyme etc.toss in capers (if using),make the red condiment dip for another 5 mins. toss in minced black olives and switch off.For PastaStart by boiling your pasta in a pot with moisture and a pinch of seasoning.
4
make it al-dente because your pasta will further soften with the curry base red condiment dip also.Strain the moisture from pasta and reserve it for later use.Give a rapid wash to the al-dente cooked pasta in cold running moisture.
5
This will avoid pasta being sticky.In a wok, toss in a tablespoon of fat, ginger, and about 4-6 tablespoons of red condiment dip and make it on a medium low flame for a good 5 to 8 mins till everything looks well combined.liquidize the boiled Spaghetti to the curry base and make for another 3-5 mins and the Spaghetti Pasta Alla Puttanesca is ready to be served with Italian Style Potato And Cucumber Salad or Tomato Mozzarella Bites (Non-Vegan) for sides, along with a crusty Garlic bread.

Recipe Information

Cuisine
Italian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#italianrecipes #lunch #vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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