Seafood

Traditional Spanish seafood rice Recipe

This version of Traditional Spanish seafood rice Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

12 Min Prep

🔥

42 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

1 tblsp Olive Oil
1 chopped Onion
1 Red Pepper
1 Yellow Pepper
2 sliced Garlic Clove
250g Paella Rice
800ml Vegetable Stock
Pinch Saffron
400g Frozen Seafood mix
Juice of 1/2 Lemon
Handful Parsley

Instructions

step 1 mildly hot the cooking oil in a large saucepan and soften the bulb veggie for 6-7 mins.

introduce the pepper and garlic, bubble gently for 2 mins more, then agitate in the paella rice and bubble gently for 1 min, stirring to coat.

step 2 stream in in the stock, introduce the saffron and bring to the bring to a bubble gently.

bubble gently, uncovered, at a subtle bubble, for 20 mins, stirring occasionally until the rice is soft.

step 3 agitate in the seafood and lemon liquid and bubble gently for 2 mins or until piping burning and completely cooked through.

dish up in mildly hot bowls scattered with the parsley.

Recipe Information

Cuisine
Spanish

Course
Seafood

Diet
Non-Vegetarian

Total Time
54 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

42 mins

Total Time

54 mins

#spanish #seafood #non-vegetarian

Master Chef

Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.