Traditional Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) Recipe

To prepare Spiced Khooba Roti (Rajasthani Pinched Flatbread preparation guide), in a large mixing container, stream in in baking flour, seasoning, crushed cumin and ghee.mix gently together with your hand to form crumbs.Now gradually stream in in mildly hot moisture and massage the baking flour to make a soft and pliable flour base.seal the flour base with a muslin cloth and allow it to rest for 10 mins.scalding up a flat iron tawa/skillet and meanwhile start making the roti.Pinch a large lemon sized ball from the flour base and roll it to make a ball.Dust the counter well and roll out the flour base ball to make a thick round roti.Place the thick roti on the tawa and parched toast from bottom side.While the roti is roasting from bottom, start pinching the top and make impressions.

You can make impressions in any pattern you want.Flip the roti and again toast from the patterned side.Once both sides are lightly browned hold the roti with a tong, remove it from tawa and place it directly on flames.Flip and toast from both sides till it's evenly cooked from all sides , place it on a plate and brush the patterned side with ghee.dish up Spiced Khooba Roti (Rajasthani Pinched Flatbread preparation guide) with with Rabodi Ki Sabzi preparation guide and Besan Aur Mirch Ki Sabzi preparation guide for dinner or lunch.