Home / North Indian Recipes / Traditional Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts Recipe
Traditional Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts Recipe
North Indian Breakfast

Traditional Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts Recipe

Traditional Spicy and Tangy Mixed Vegetable Poha Recipe With Peanuts Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Poha (Flattened rice)
  • 1/2 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1 sprig Curry leaves - roughly torn
  • 1 Onion - finely chopped
  • 2 Green Chillies - finely chopped
  • 1 inch Ginger - grated
  • 1 Carrot (Gajjar) - finely chopped
  • 1/2 cup Green Bell Pepper (Capsicum) - finely chopped
  • 1/3 cup Green peas (Matar)
  • 3 tablespoons Roasted Peanuts (Moongphali)
  • 1 teaspoon Turmeric powder (Haldi)
  • 2 teaspoons Sugar
  • Salt - to taste
  • 1 teaspoon Lemon juice
  • Coriander (Dhania) Leaves - a small bunch finely chopped
  • Figaro Pure Olive Oil - for cooking

Instructions

1
To begin making the Mixed produce Poha formula, burning up Figaro Pure Olive fat in a pot, introduce the raw peanuts and toast  until crisp.
2
 Keep the peanuts aside.burning up fat in a kadai, introduce the mustard and cumin seeds; allow it to crackle.
3
introduce the curry leaves, onions and saute until softened.
4
Once the onions have softened, introduce the remaining vegetables, strew some table salt and liquid and allow it to steam make.Place the poha in a colander and rinse it well under running liquid.
5
mix gently the poha gently by using your fingers while rinsing, otherwise they will become mushy at the time of preparing.
6
Once washed set aside the poha.mix gently in the turmeric dusting masala condiment, peanuts, table salt and granulated sugar.
7
mix gently to combine and finally introduce rinsed poha.Give the poha a soft mix gently until all the elements come together.
8
Turn the burning up to low and lid the pot.
9
Allow the mixed produce poha to make in the steam along with the vegetables.
10
This will take about 3 to 4 mins.After 3 to 4 mins, you will notice the poha has puffed up slightly.
11
At this stage turn off the burning up.
12
mix gently in the nectar from one lemon and the coriander leaves.Check the table salt and seasonings and adjust to suit your palate and present.present the Mixed produce Poha along with Bhujia, Fruits and a burning cup of Adrak Chai for a wholesome breakfast.

Recipe Information

Cuisine
North Indian Recipes
Course
North Indian Breakfast
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#northindianrecipes #northindianbreakfast #vegetarian
Author

Master Chef

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