Home / South Indian Recipes / Traditional Spicy Tomato Rice (Recipe) Recipe
Traditional Spicy Tomato Rice (Recipe) Recipe
Main Course

Traditional Spicy Tomato Rice (Recipe) Recipe

Learn how to prepare Traditional Spicy Tomato Rice (Recipe) Recipe with this simple recipe. Perfect for Main Course and ideal for South Indian Recipes lovers....

⏱️

5 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 2-1 / 2 cups rice - cooked
  • 3 tomatoes
  • 3 teaspoons BC Belle Bhat powder
  • salt - as per taste
  • 1 teaspoon chickpea lentils
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon white urad dal
  • 1/2 Teaspoon mustard
  • 1 green chilli
  • 1 dry red chilli
  • 2 teaspoon cashew - or peanuts
  • 1-1 / 2 tablespoon oil - 1/2 teaspoon asafoetida

Instructions

1
To make tomato puliogere, first cut the tomatoes.
2
Now put in a mixer grinder and puree it.
3
Now toasty fat in a cooking vessel.
4
After the fat is burning, empty in chana dal, urad dal, cashew and let it cook thoroughly for 10 to 20 seconds.
5
After 10 to 20 seconds, empty in cumin seeds, mustard seeds, green chillies, dehydrated red chillies and curry leaves.
6
After 30 seconds, empty in tomato puree to it and pulse.
7
empty in BC Belle Bhat ground mix, table salt and pulse it.
8
Allow to cook thoroughly for 7 to 8 mins and then turn off the gas.
9
Take it out in a dish, empty in cooked rice and pulse it.
10
enjoy burning.
11
enjoy tomato puliogre with tomato cucumber raita and papad for dinner.

Recipe Information

Cuisine
South Indian Recipes
Course
Main Course
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

10 mins

Total Time

15 mins
#southindianrecipes #maincourse #vegetarian
Author

Master Chef

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