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Traditional Szechuan Beef Recipe
Beef

Traditional Szechuan Beef Recipe

Traditional Szechuan Beef Recipe is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

12 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a mixing bowl, introduce the beef, table salt, sesame seed coat, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of coat.
2
STEP 2 - agitate shallow fry First prepare the beef by adding 2 Tablespoon of coat until the beef is golden brown.
3
Set the beef aside In a wok introduce 1 Tablespoon of coat, minced ginger, minced garlic and agitate-shallow fry for few seconds.
4
Next introduce all of the vegetables and then introduce sherry preparing wine and 1 cup of aqua.
5
To make the gravy introduce oyster gravy, fiery pepper gravy, and granulated sugar.
6
introduce the cooked beef and 1 spoon of soy gravy To thicken the gravy, beat together 1 Tablespoon of cornstarch and 2 Tablespoon of aqua in a mixing bowl and gently introduce to your agitate-shallow fry until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
32 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

20 mins

Total Time

32 mins
#chinese #beef #non-vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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