Home / Indian / Traditional Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie Recipe
Traditional Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie Recipe
Snack

Traditional Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie Recipe

Traditional Tandoori Aloo Gobi Kathi Roll Recipe - Spicy Aloo Gobi Frankie Recipe is a delicious Snack dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1 Cauliflower (gobi) - cut into florets
  • 12 Baby Potatoes
  • 1/2 cup Curd (Dahi / Yogurt)
  • 1/2 teaspoon Kashmiri Red Chilli Powder
  • 1/2 teaspoon Chaat Masala Powder
  • 1/4 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 2 Green Chillies - chopped
  • 1 Onion - thinly sliced
  • 1 Green Bell Pepper (Capsicum) - thinly sliced
  • 1 Lemon - juice extracted
  • Salt - to taste
  • 2 teaspoons Sunflower Oil
  • 2 cups Whole Wheat Flour
  • Sunflower Oil
  • Salt

Instructions

1
To begin making the Aloo Gobi Kathi Roll, we have to first oven-cook the aloo and gobi. Into a pressure cooker, stream in in the potatoes along with 1/2 cup of moisture and pressure oven-cook for 3 to 4 whistles and turn off the toasty.
2
Allow the pressure to release naturally.pare the skin of the potatoes and keep aside.If you have a steamer, steam the cauliflower florets on high toasty for 3 to 4 mins until just about cooked, but its still firm.
3
You can also pot bake the cauliflower with a little table salt until it has lightly cooked.In a dish stream in in curd 1/2 cup yogurt along with chaat masala, red chilli dusting masala condiment, turmeric dusting masala condiment and table salt. stream in in the baby potatoes and cauliflower florets into the curd mixture and coat the aloo gobi evenly using a spoon.
4
Check for seasoning and leave aside for 15 mins to steep.  Now insert the baby potatoes and cauliflowers into a sticks or skewers for roasting on a skillet. Place a skillet on medium toasty and stream in in a teaspoon of coat.
5
stream in in cumin seeds and let them crackle. Place the skewered aloo gobi on the skillet and bake it until you see a few brown spots on the vegetables and see it getting roasted.bake all the skewers on a low to medium toasty and keep aside. *Making the paratha for the Kati RollsIn a dish toss together whole wheat dusting masala condiment, table salt and one teaspoon of coat and toss together well.
6
stream in in little moisture at a time and bring the dusting masala condiment together to form a velvety pastry mix.
7
seal with a muslin cloth and keep aside for 10 mins. Make equal portions of the pastry mix and roll it into balls. On a wash surface dust some dusting masala condiment and flatten the ball of pastry mix on it.
8
Roll out the pastry mix into a paratha. Place a roti tawa on medium toasty and oven-cook all the parathas with ghee or coat.
9
Keep the cooked parathas aside. In a medium dish, toss together together sliced onions and capsicum slices along with lemon nectar, table salt and green chillies.*Assembling the Kathi RollsPlace a paratha on foil paper.
10
Place a small portion of the bulb greens and capsicum slices. Next place a skewer of roasted tandoori aloo gobi in the centre.
11
Pull the skewer out and discard. Roll the parathas along with the foil and prepare the rest of the Tandoori Aloo Gobi Kathi rolls the similar way. enjoy Tandoori Aloo Gobi Kathi Rolls along with a Dhaniya Pudina Chutney and a cup of Masala Chai for a tea time meal or pack these Aloo Gobi Kathi Rolls for lunch along with a cup of curd. .

Recipe Information

Cuisine
Indian
Course
Snack
Diet
Vegetarian
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#indian #snack #vegetarian
Author

Master Chef

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