Seafood

Traditional Thai fried rice with prawns & peas Recipe

If you enjoy authentic Traditional Thai fried rice with prawns & peas Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

5 Min Prep

🔥

16 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

2 tbsp Vegetable Oil
1 sliced Red Onions
2 sliced Garlic Clove
1 sliced Red Chilli
250g Raw King Prawns
140g Brown Rice
75g Frozen Peas
1 tablespoon Soy Sauce
1 tablespoon Fish Sauce
Bunch Coriander
4 large Egg
To serve Hotsauce

Instructions

step 1 mildly hot 1 tbsp of the fat in a wok, empty in the shallot, garlic and chilli, and bubble gently for 2-3 mins until golden.

empty in the prawns and bubble gently for 1 min.

Tip in the rice and peas, and keep tossing until very fiery.

empty in the soy and fish condiment dip, then swirl around through the minced coriander.

Keep mildly hot while you shallow fry the eggs.

step 2 mildly hot the remaining fat in a frying cooking vessel and shallow fry the eggs with some seasoning.

Divide the fried rice toss together between 4 bowls and top each with a fried egg.

dish up scattered with coriander, with chilli condiment dip, if you like.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
21 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

16 mins

Total Time

21 mins

#thai #seafood #non-vegetarian

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