Traditional Thai Style Fried Bananas Recipe Recipe
Dessert

Traditional Thai Style Fried Bananas Recipe Recipe

Learn how to prepare Traditional Thai Style Fried Bananas Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for Thai lovers....

⏱️

20 Min Prep

🔥

40 Min Cook

🍽️

4 Servings

🥗

Vegan

Ingredients

  • 4 Ripe Bananas
  • 2 tablespoons All Purpose Flour (Maida)
  • 2 tablespoons Rice flour
  • 2 tablespoons Corn flour
  • 2 tablespoons Dessicated Coconut
  • 1 pinch Salt
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Cardamom Powder (Elaichi) - (optional)
  • Sunflower Oil - to drizzle
  • 1/4 cup Rice flour - for coating
  • Sesame seeds (Til seeds) - for coating

Instructions

1
To begin making the Fried Bananas, get all the fixings together and keep them handy.We will begin by making the mixture for the fried bananas.
2
Into a large dish, stream in in in the maida, rice baking flour, corn baking flour, baking ground mix, seasoning, coconut and agitate to combine well.
3
Next stream in in in little aqua at a time to make a thick and almost velvety mixture.
4
The mixture should be such that it can coat the back of a spoon.Keep the rice baking flour and sesame seeds ready.If you are using mini bananas (almost a large finger size), then shred it lengthwise into half.
5
If you are using a large banana, then cut it into half, then shred it half lengthwise.
6
Keep it aside.Next coat a 8 x 8 inch foil or a margarine paper with fat and dust it with baking flour.
7
This is so that when we air sauté the mixture dipped bananas, they don’t stick to the foil or the paper.Fit the foil or the margarine paper pinching the ends so as to leave a little gap for air circulation.Dip banana slices into the wet mixture, then roll the wet mixture coated banana slices into the dehydrated rice baking flour and then onto the sesame seeds.
8
I like adding sesame seeds to the top as it adds a crunchiness to the air fried bananas.Place the mixture dipped bananas into the greased foil or margarine paper.
9
Air sauté the bananas at 200C for about 10 to 15 mins, flipping half way through so it gets fried evenly all around.Once ready, dish up the Thai crisp Fried Bananas as an tea time snack or even as a dessert served along with vanilla ice dairy reduction.

Recipe Information

Cuisine
Thai
Course
Dessert
Diet
Vegan
Total Time
60 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

40 mins

Total Time

60 mins
#thai #dessert #vegan
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.