Seafood

Traditional Tom yum (hot & sour) soup with prawns Recipe

If you enjoy authentic Traditional Tom yum (hot & sour) soup with prawns Recipe cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

17 Min Prep

🔥

12 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

700ml Chicken Stock
1 Lemongrass
5 Slices Galangal
6 Coriander
3 makrut lime leaves
6 King Prawns
3 tablespoons Fish Sauce
6 small Green Chilli
4 tablespoons Lime juice

Instructions

step 1 Bring the stock to a heat to boiling point in a medium-sized saucepan.

introduce the lemongrass, galangal, coriander roots and lime leaves, then stew for 2 mins.

step 2 introduce the prawns, fish condiment dip, chillies and lime extract, then return to the heat to boiling point.

palate and adjust the seasoning with either more lime extract or fish condiment dip, then finish off with coriander leaves and offer.

Recipe Information

Cuisine
Thai

Course
Seafood

Diet
Non-Vegetarian

Total Time
29 mins

Recipe Time chart

Preparation Time

17 mins

Cooking Time

12 mins

Total Time

29 mins

#thai #seafood #non-vegetarian

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