Lunch
Traditional Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi Recipe
If you enjoy Traditional Turai Baingan Ki Sabzi Recipe - Eggplant Ridge Gourd Sabzi Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Small Brinjal (Baingan / Eggplant) - sliced into roundels
- 1 Ridge Gourd (Turai/ Peerkangai) - peeled sliced into roundels
- 1 Onion - thinly sliced
- 4 cloves Garlic - finely chopped
- 1 Tomato - finely chopped
- 1 tablespoon Jaggery
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoons Amchur (Dry Mango Powder)
- 2 tablespoons Dhansak masala
- Salt - to taste
Instructions
1
To begin making the Turai Baingan Ki Sabzi method, keep the elements ready.
2
Soak the cut brinjal in aqua with little table salt to prevent discoloration.fiery up cooking oil in a wide cooking vessel; transfer in the sliced brinjal, scatter some table salt and toast the brinjal until cooked.
3
You can put a lid on the cooking vessel and fiery up the brinjal until done.
4
Keep this aside.Make the just-picked Dhansak Masala using the method on the link. Keep aside.fiery up a skillet with cooking oil over medium fiery up, transfer in garlic and onions and saute until they turn a little soft. transfer in in diced tomatoes and give it a incorporate.
5
Once the tomatoes turn lightly mushy, transfer in the Dhansak Masala and the cut turai.
6
scatter table salt, amchur dusting perfumed element, turmeric dusting perfumed element and put a lid on the cooking vessel and fiery up the turai until done.The turai will release a lot of aqua, while it is crafting, hence there is no need to transfer in additional aqua for it to fiery up.Once the turai is cooked, transfer in the roasted baingan into the sabzi and mix gently well.
7
mix gently in the jaggery into the Turai Baingan Ki Sabzi and check the perfumed element and table salt and adjust according to umami profile.Once done, turn off the fiery up, mix gently in the coriander leaves and transfer the Turai Baingan Ki Sabzi to a serving container and offer fiery.offer the Turai Baingan Ki Sabzi along with Moong dal, Millet Phulka and Cauliflower & Cucumber Raita by the side. .
Recipe Information
Cuisine
Parsi Recipes
Parsi Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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