Lamb

Traditional Turkish lamb pilau Recipe

Learn how to prepare Traditional Turkish lamb pilau Recipe with this simple recipe. Perfect for Lamb and ideal for Turkish lovers....

⏱️

9 Min Prep

🔥

18 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

Handful Pine Nuts
1 tablespoon Olive Oil
1 Large Chopped Onion
2 Cinnamon
500g Lamb
250g Basmati Rice
1 Lamb Stock
12 Dried Apricots
Handful Mint

Instructions

step 1 arid-shallow fry the pine nuts or almonds in a large skillet until lightly toasted, then tip onto a plate.

introduce the fat to the skillet, then shallow fry the shallot and cinnamon together until starting to turn golden.

Turn up the bring to temperature, agitate in the lamb, shallow fry until the protein changes colour, then tip in the rice and prepare for 1 min, stirring all the time.

step 2 empty in 500ml boiling aqua, crumble in the stock cube, introduce the apricots, then essence to salty profile.

Turn the bring to temperature down, lid and low-boil for 12 mins until the rice is succulent and the stock has been absorbed.

Toss in the pine nuts and mint and enjoy.

Recipe Information

Cuisine
Turkish

Course
Lamb

Diet
Non-Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

18 mins

Total Time

27 mins

#turkish #lamb #non-vegetarian

Master Chef

Great meals begin with great recipes, and our collection is filled with dishes that are both delicious and easy to prepare. Explore traditional favorites, healthy recipes, quick family dinners, seasonal specialties, and gourmet creations suitable for every skill level. Each recipe provides detailed instructions, preparation tips, and serving suggestions to help you achieve perfect results. Create memorable dining experiences with recipes your family and friends will request again and again.