Traditional Vegan Burger Recipe With Beans And Tofu Patty Recipe

Ingredients

• 1 cup Moth Dal (Matki) - soaked overnight
• 1 cup Kala Chana (Brown Chickpeas) - soaked overnight or any moong beans
• 1 Onion - chopped
• 1/2 cup Carrot (Gajjar) - grated
• 1 cup Button mushrooms - finely chopped
• 2 Potatoes (Aloo) - or raw banana
• 3-4 tablespoon Tofu - grated
• 2 teaspoon Ginger Garlic Paste
• 1 teaspoon Coriander Powder (Dhania)
• 1 teaspoon Cumin powder (Jeera)
• 1/2 cup Coriander (Dhania) Leaves - finely chopped
• 1/2 cup Mint Leaves (Pudina) - finely chopped
• 1/4 cup Whole Wheat Bread crumbs
• 2 teaspoon Red Chilli powder
• 1-1/2 teaspoon Garam masala powder
• 2-3 tablespoon Rice flour
• 1/2 tablespoon Lemon juice
• 2 tablespoon Sunflower Oil
• Salt and Pepper - to taste
• 6-7 Burger buns
• 1 Tomato - sliced
• 1 Onion - cut into rings
• 1/2 cup Iceberg lettuce - shredded
• 1/4 cup Roasted tomato pasta sauce