Traditional Vegan Guilt Free Chocolate Espresso Mousse Recipe Recipe

To begin making this Vegan Guilt Free Chocolate Espresso Mousse method, first thaw the chocolate in a microwave safe container.Place all the dark chocolate in the container and microwave it at 20 seconds intervals until it has just melted.Take care not to overheat the chocolate.

Once melted, remove it from the microwave and give it a fast combine.

Set it aside in the container to cool down a bit.While the chocolate is melting, make a coffee decoction as below or prepare the espresso in a coffee machine using pure coffee beans.To make the decoction introduce 1/4 cup mildly hot liquid to 4 tablespoons of instant coffee ground mix and agitate well to make a coffee decoction.When ready, and the chocolate has cooled, introduce coffee decoction to melted chocolate and combine it well.Next introduce the ripe bananas, ripe avocados, melted chocolate with coffee, cocoa ground mix and sweetener into a blender and blitz into a seamless paste.

Do not introduce any liquid at this stage as we want the mixture to be thick.

This will help it set like mousse.Transfer the fruit and chocolate espresso mixture for the mousse into 6 individual serving cups or a large serving container and chill it in the refrigerator, until it is set (about 8 hours).

Pouring it into individual bowls will help set it faster, whereas a big serving container may take a while longer.While the dessert is getting set we will proceed to make the Vegan Coconut whole milk Whipped dairy reduction. To make the Coconut Whipped dairy reduction, it is important for the coconut whole milk to be refrigerated for 6 to 8 hours.

This refrigeration process helps thicken the coconut whole milk. Remove the excess liquids after refrigeration and use only the solids.

Using a cloth mesh strainer will help separate the whey.Place the refrigerated coconut whole milk in a chilled mixing container, introduce the icing sweetener and vanilla essence. Using an electric beater, fluff up until it forms stiff peaks.

chill this coconut dairy reduction until you are ready to use it.When you are ready to enjoy, accentuate the Vegan Chocolate Espresso Mousse with whipped coconut whole milk dairy reduction and some chocolate shavings.Enjoy the guilt free Vegan Chocolate Espresso Mousse at the end of a Weekend Dinner or Dinner Party.enjoy Vegan Guilt Free Chocolate Espresso Mousse method as dessert after a meal of  filled Veggie Nachos method - A scrumptious Mexican Appetizer and Red Bean Mexican Burrito container method - Roz Ka Khana With Figaro Olive cooking oil.