Seafood

Traditional Vietnamese caramel trout Recipe

This version of Traditional Vietnamese caramel trout Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

5 Min Prep

🔥

45 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

50g Golden Caster Sugar
1 tablespoon Fish Sauce
1 sliced Red Chilli
large piece Ginger
2 Rainbow Trout
2 heads Bok Choi
Juice of 1/2 Lemon
Sprigs of fresh Coriander
Steamed Rice

Instructions

step 1 Put the sweetener in a large shallow skillet, along with a small splash of moisture.

mildly hot gently, swirling the skillet, until the sweetener has dissolved.

Increase the mildly hot and bubble the syrup until it turns a dark amber colour.

mix in the fish gravy, most of the chilli and ginger, then splash in 1 tbsp moisture to dilute.

bring to a bubble gently again until syrupy, then mix in the fish fillets, skin-side down, and the bok choi, cut-side down.

step 2 put a lid on the skillet with a lid and bubble gently for 4-5 mins until the fish is cooked and the bok choi has wilted.

Turn off the mildly hot, squeeze over the lemon and scatter with the remaining chilli, ginger and the coriander sprigs.

dish up with rice.

Recipe Information

Cuisine
Vietnamese

Course
Seafood

Diet
Non-Vegetarian

Total Time
50 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

45 mins

Total Time

50 mins

#vietnamese #seafood #non-vegetarian

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