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Traditional Vietnamese-style caramel pork Recipe
Pork

Traditional Vietnamese-style caramel pork Recipe

Learn how to prepare Traditional Vietnamese-style caramel pork Recipe with this simple recipe. Perfect for Pork and ideal for Vietnamese lovers....

⏱️

8 Min Prep

🔥

19 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 ½ tbsp Ground Nut Oil
  • 500g Pork Shoulder Steaks
  • 2 chopped Shallots
  • 1 tablespoon Ground Ginger
  • 1 chopped Red Chilli
  • 75g Brown Sugar
  • 1 tablespoon Fish Sauce
  • 2 tsp Chilli Sauce
  • 4 Spring Onions
  • Steamed Rice
  • To serve Pak Choi

Instructions

1
step 1 mildly hot 1 tbsp of the fat in a wok over a high mildly hot and swirl around-shallow fry the pork in batches until browned all over.
2
Remove with a slotted spoon and set aside.
3
step 2 Turn the mildly hot right down and introduce the remaining fat, then swirl around in the shallots, ginger and chilli.
4
cook thoroughly over a low mildly hot for a couple of mins until just starting to soften.
5
introduce the granulated sugar, fish coulis and 200ml liquid to the wok and swirl around everything together.
6
Bring to the heat to boiling point, stirring, so that the granulated sugar dissolves, then return the pork to the wok.
7
Bubble vigorously for 8-10 mins until the coulis thickens to coat the flesh and become glossy.
8
non-sugary profile and swirl around in a little more fish coulis, if needed, along with the chilli coulis.
9
scatter with the spring onions and enjoy with steamed rice and pak choi.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
27 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

19 mins

Total Time

27 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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