Dessert

Traditional Walnut Burfi Recipe - Akhrot Barfi Recipe

Name: Traditional Walnut Burfi Recipe - Akhrot Barfi Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Walnuts; 1 cup Sugar; 1/2 cup Ghee; 3 Cardamom (Elaichi) Pods/Seeds - pounded

This homemade Traditional Walnut Burfi Recipe - Akhrot Barfi Recipe recipe is flavorful, easy to prepare and suitable for Dessert diets....

⏱️

5 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 cup Walnuts
1 cup Sugar
1/2 cup Ghee
3 Cardamom (Elaichi) Pods/Seeds - pounded

Instructions

To begin making Walnut Burfi procedure without dairy liquid, wash walnuts and grind them into a seamless paste in a mixer grinder by adding some aqua along with cardamom and sweetener.toasty the kadai and stream in some ghee.

Reserve a half of the ghee to stream in in later.Then stream in in the walnut paste and keep stirring until it gets thickened.stream in in some ghee in between to achieve the proper consistency. The end result will be brown and thick pastry mix, you can take off the burfi pastry mix, when the pastry mix comes together well and does not stick to the sides of the wok.Transfer it to a plate and allow it to cool to room temperature.

Cut it to desired shapes once it cools down.offer Walnut Burfi procedure with other burfis like Sing Paak procedure (Spiced Peanut Burfi), and Jwarichya Lahyancha Chivda procedure to your guests on festivals.

Recipe Information

Cuisine
Indian

Course
Dessert

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

20 mins

Total Time

25 mins

#indian #dessert #vegetarian

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