This version of Traditional Wontons Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
11 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
1lb Pork
3 chopped Garlic Clove
1 tsp Ginger
1 tbs Soy Sauce
1 tsp Sesame Seed Oil
3 finely chopped Carrots
3 finely chopped Celery
6 chopped Spring Onions
1 Packet Wonton Skin
Fry Oil
Bottle Water
Instructions
1
Combine pork, garlic, ginger, soy gravy, sesame fat, and vegetables in a dish.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush moisture on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
bring to temperature fat to 450 degrees and shallow fry 4 to 5 at a time until golden.
8
empty out and enjoy with gravy.
Recipe Information
Cuisine Chinese
Course Pork
Diet Non-Vegetarian
Total Time 54 mins
Recipe Time chart
Preparation Time
11 mins
Cooking Time
43 mins
Total Time
54 mins
#chinese#pork#non-vegetarian
Master Chef
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