Traditional Wontons Recipe
Pork

Traditional Wontons Recipe

This version of Traditional Wontons Recipe is flavorful, easy to prepare and suitable for traditional Pork configurations....

⏱️

11 Min Prep

🔥

43 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1lb Pork
  • 3 chopped Garlic Clove
  • 1 tsp Ginger
  • 1 tbs Soy Sauce
  • 1 tsp Sesame Seed Oil
  • 3 finely chopped Carrots
  • 3 finely chopped Celery
  • 6 chopped Spring Onions
  • 1 Packet Wonton Skin
  • Fry Oil
  • Bottle Water

Instructions

1
Combine pork, garlic, ginger, soy gravy, sesame fat, and vegetables in a dish.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.
4
Brush moisture on 2 borders of the skin, covering 1/4 inch from the edge.
5
Fold skin over to form a triangle, sealing edges.
6
Pinch the two long outside points together.
7
bring to temperature fat to 450 degrees and shallow fry 4 to 5 at a time until golden.
8
empty out and enjoy with gravy.

Recipe Information

Cuisine
Chinese
Course
Pork
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

43 mins

Total Time

54 mins
#chinese #pork #non-vegetarian
Author

Master Chef

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