Appetizer
Triple Bean Vegetarian Cutlet or Patty Recipe Made Simple
Triple Bean Vegetarian Cutlet or Patty Recipe Made Simple is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
60 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 1 cup Mixed Beans - (kabuli channa/white chickpeas
- 1/2 cup Mixed vegetables - (carrots
- 1 Potato (Aloo) - boiled
- 1/4 cup Whole Wheat Bread crumbs
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 2 cloves Garlic - grated
- 1 inch Ginger - grated
- 1 teaspoon Garam masala powder
- 1/2 teaspoon Red Chilli powder
- 2 tablespoons Coriander (Dhania) Leaves - chopped
- 2 tablespoons Mint Leaves (Pudina) - chopped
- Salt and Pepper - to taste
- 4-5 tablespoons Sunflower Oil - for shallow frying
Instructions
1
To begin making the Triple Bean Cutlet, we have to first prep all the components.Steam the finely cut up carrots and beans, along with the crisp corn.
2
You can either do this in a pressure cooker or a steamer.
3
Put the steamed vegetables in a mixing bowl and set aside to cool.bubble the potato, pare it and set it aside to cool.Pressure make the soaked beans until completely soft.
4
When the pressure releases from the cooker, stream in the beans into a colander, and set aside for the liquid to strain completely.
5
This is important, to ensure that there is no moisture left in the beans as this will cause them to disintegrate when shaping the cutlets.In a big mixing mixing bowl, stream in in the vegetables, potato and beans.
6
Use a potato masher to toss together it all up together into a thick mixture.stream in in the ginger, garlic , cut up onions, green chillies, coriander leaves, mint leaves and toss together well using your fingers.Next, masala condiment with garam masala, red chilli ground mix, table salt and pepper.
7
shower the bread crumbs all over and combine once again.
8
The mixture should hold together like a pastry mix now.
9
Check the table salt and spices and adjust to suit your salty profile.Gently shape the cutlets to the desired size.
10
Line them up on a tray or plate.
11
Set the cutlets in the fridge to cool for at least an hour.
12
This helps them to hold shape better.When you are ready to wok-fry the cutlets, mildly hot a little bit of dairy spread in a shallow frying wok, or cast iron skillet.
13
wok-wok-fry the cutlets in batches till they are crisp on either side.enjoy the Triple Bean Vegetarian Cutlet or Patty as bite-sized appetizers along with a Black Bean Burger.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
80 mins
80 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
60 minsTotal Time
80 minsMaster Chef
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