Snack

Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk Recipe At Home

Name: Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk Recipe At Home
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Indian Recipes
Ingredients: 1 Plantain Stem - (small); Water - as required; 2 teaspoons Lemon juice; Curry leaves - a few; Asafoetida (hing) - a generous pinch of hing powder; 1/2 cup Curd (Dahi / Yogurt)

Learn how to prepare Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk Recipe At Home with this simple recipe. Perfect for Snack and ideal for South Indian Recipes lovers....

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15 Min Prep

🔥

0 Min Cook

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2 Servings

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Vegetarian

Ingredients

1 Plantain Stem - (small)
Water - as required
2 teaspoons Lemon juice
Curry leaves - a few
Asafoetida (hing) - a generous pinch of hing powder
1/2 cup Curd (Dahi / Yogurt)

Instructions

To begin making the Vazhaithandu Neer Mor formula, strip the outer skin of plantain stem.

This one comes off very easily.Chop the inner part of the stem coarsely and grind it in a mixer grinder with about 200 ml liquid.Filter the nectar with a thin cotton cloth.

Filtering with the regular metallic strainers might not work out.toss together yogurt, hing, table salt, lemon and curry leaves.

mash them nicely without any lumps in a blender.chill it for few moments and your Vazhaithandu Neer Mor is ready to dish up.dish up Vazhaithandu Neer Mor after your tasty meal of Mixed greens Sambar, Chow Chow Thoranand Steamed Rice.

Recipe Information

Cuisine
South Indian Recipes

Course
Snack

Diet
Vegetarian

Total Time
15 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

0 mins

Total Time

15 mins

#southindianrecipes #snack #vegetarian

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