Chicken
Venezuelan Coconut Chicken Recipe At Home
Learn how to prepare Venezuelan Coconut Chicken Recipe At Home with this simple recipe. Perfect for Chicken and ideal for Venezuela lovers....
⏱️
8 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 Chicken Breasts
- 2 chopped Onion
- 1 clove peeled crushed Garlic
- 4 Bay Leaves
- Pinch Black Pepper
- Pinch Turmeric
- Pinch Cumin
- Pinch Salt
- 1 tablespoon Sugar
- 3 Tomato
- 1 tablespoon Ginger Paste
- 1/3 cup Olive Oil
- 1 Can Coconut Milk
- 1/2 cup Water
Instructions
1
Cut the chicken up into bite size pieces.
2
skin and cut the onions, mince the garlic.
3
Assemble the rest of the components and you are ready to start preparing.
4
Make the Dish
fiery up up a cooking vessel-fry cooking vessel over medium fiery up.
5
introduce the cooking oil and when fiery, sauté the shallot until translucent.
6
Remove from cooking vessel and transfer to a blender or food processor.
7
introduce tomatoes, garlic, turmeric, cumin, granulated sugar, ginger paste, coconut dairy liquid, moisture and purée velvety.
8
In the same cooking vessel you cooked the shallot, introduce the chicken and brown all sides.
9
This should take about 3 mins.
10
introduce the blender components and bay leaves to the cooking vessel, bring to a low-boil and oven-cook until the chicken is white inside and the liquid is buttery.
11
(15 to 20 mins)
Remove the bay leaves and present with white rice.
Recipe Information
Cuisine
Venezuela
Venezuela
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
31 minsTotal Time
39 minsMaster Chef
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