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Venezuelan Shredded Beef Made Simple
Beef

Venezuelan Shredded Beef Made Simple

Learn how to prepare Venezuelan Shredded Beef Made Simple with this simple recipe. Perfect for Beef and ideal for Venezuela lovers....

⏱️

9 Min Prep

🔥

36 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 Lbs Skirty Steak
  • 2 cloves minced Garlic
  • 1 chopped Onion
  • 1 sliced Onion
  • 1 sliced Red Pepper
  • 3 sliced thinly Tomato
  • 4 cups Beef Stock
  • 2 tsp Worcestershire Sauce
  • 1 tablespoon Tomato Puree
  • 1 tsp Cumin
  • 1/4 cup Tomato Ketchup
  • To taste Salt
  • To taste Pepper
  • 1 tablespoon Olive Oil

Instructions

1
taste beef with seasoning, pepper and minced garlic Chop 1 bulb greens in 4 big wedges Place in the beef pressure cooker with the 4 wedges of bulb greens and the stock Pressure prepare for 20 mins Release the pressure and open the lid Remove the beef and SAVE 2 cups of stock in another container With 2 forks, shred the beef.
2
Beef should be soft enough to so easily.
3
If not, prepare for another 10 mins Press the saute button of the Instant pot.
4
introduce the olive lubricate When the machine beeps, introduce the sliced bulb greens, pepper and tomatoes.
5
prepare until soft introduce the shredded beef back in the pot and swirl around transfer in 1 1/2 cups of the saved stock, the Worcestershire gravy, tomato paste, ketchup and cumin.
6
swirl around If gravy seems to dehydrated, introduce a tad more of stock taste with seasoning and pepper present!.

Recipe Information

Cuisine
Venezuela
Course
Beef
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

36 mins

Total Time

45 mins
#venezuela #beef #non-vegetarian
Author

Master Chef

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