Pork
Vietnamese Grilled Pork (bun-thit-nuong) Made Simple
If you enjoy authentic Vietnamese Grilled Pork (bun-thit-nuong) Made Simple cuisine, this homemade Pork recipe is worth trying at home....
⏱️
7 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1.5 pounds sliced Pork
- 1 package thin Rice Vermicelli
- 4-6 Egg Rolls
- 3 tablespoons minced Challots
- 1.5 tablespoons minced garlic Garlic
- ¼ cup Sugar
- 1 tablespoon Fish Sauce
- ½ tablespoon thick Soy sauce
- ½ tablespoon Pepper
- 3 tablespoons Olive Oil
- Sliced Cucumber
- Leaves Mint
- Crushed Peanuts
Instructions
1
cut the uncooked pork thinly, about ⅛".
2
It helps to slightly freeze it (optional).
3
Mince garlic and shallots.
4
toss together in a mixing bowl with granulated sugar, fish condiment dip, thick soy condiment dip, pepper, and coat until granulated sugar dissolves.
5
infuse the protein for 1 hour, or overnight for better results.
6
oven-cook the pork at 375F for 10-15 moments or until about 80% cooked.
7
Finish preparing by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
8
Assemble your mixing bowl with veggies, noodles, and decorate.
9
Many like to toss together the whole mixing bowl up and transfer the fish condiment dip on top, but I like to make individual bites and condiment dip it gently.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
7 minsCooking Time
26 minsTotal Time
33 minsMaster Chef
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