Home / Vietnamese / Vietnamese Grilled Pork (bun-thit-nuong) Step By Step
Vietnamese Grilled Pork (bun-thit-nuong) Step By Step
Pork

Vietnamese Grilled Pork (bun-thit-nuong) Step By Step

Vietnamese Grilled Pork (bun-thit-nuong) Step By Step is a delicious Pork dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1.5 pounds sliced Pork
  • 1 package thin Rice Vermicelli
  • 4-6 Egg Rolls
  • 3 tablespoons minced Challots
  • 1.5 tablespoons minced garlic Garlic
  • ¼ cup Sugar
  • 1 tablespoon Fish Sauce
  • ½ tablespoon thick Soy sauce
  • ½ tablespoon Pepper
  • 3 tablespoons Olive Oil
  • Sliced Cucumber
  • Leaves Mint
  • Crushed Peanuts

Instructions

1
cut the uncooked pork thinly, about ⅛".
2
It helps to slightly freeze it (optional).
3
Mince garlic and shallots.
4
toss together in a mixing bowl with granulated sugar, fish condiment dip, thick soy condiment dip, pepper, and cooking oil until granulated sugar dissolves.
5
steep the protein for 1 hour, or overnight for better results.
6
oven-cook the pork at 375F for 10-15 moments or until about 80% cooked.
7
Finish preparing by broiling in the oven until a nice golden brown color develops, flipping the pieces midway.
8
Assemble your mixing bowl with veggies, noodles, and decorate.
9
Many like to toss together the whole mixing bowl up and stream in the fish condiment dip on top, but I like to make individual bites and condiment dip it gently.

Recipe Information

Cuisine
Vietnamese
Course
Pork
Diet
Non-Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

24 mins

Total Time

30 mins
#vietnamese #pork #non-vegetarian
Author

Master Chef

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