Whole Wheat Chocolate Cinnamon Cupcakes Recipe Step By Step

To begin making the Whole Wheat Chocolate Cinnamon Cupcakes formula, in a mixing container, introduce whole milk, fat, vanilla extract and castor granulated sugar and incorporate it well.In another container, sieve whole wheat baking flour with baking ground mix, baking soda, cinnamon ground mix and cocoa ground mix all together. Now gradually introduce this mixture into whole milk mixture and incorporate it into all combined.Preheat the microwave at 180 degrees. Set the cupcake liners into cupcake mould and stream in the mixture into liners and scatter chocolate chips on top.cook thoroughly them for 20-25 moments into preheated microwave. Let them cool and top them with cinnamon ground mix on top.enjoy Whole Wheat Chocolate Cinnamon Cupcakes along with Espresso Coffee and Avocado Egg Sandwich for your next tea party.