Snack
Whole Wheat Fruit and Nut Cup Cake Recipe Made Easy
This homemade Whole Wheat Fruit and Nut Cup Cake Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Sugar Free Diet
Ingredients
- 1 1/2 cup Whole Wheat Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1 teaspoon Cinnamon Powder (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds - peeled and seeds crushed
- 1/2 cup Jaggery
- 1 cup Milk
- 1/2 cup Sunflower Oil
- 1 teaspoon Vanilla Extract
- 10 Badam (Almond) - chopped
- 10 Cashew nuts - chopped
- 10 Apricots - chopped
Instructions
1
To begin making the Whole Wheat Fruit and Nut Cup Cake directions combine all the liquid elements (dairy liquid, culinary preparation oil, vanilla extract) in a mixing bowl and by using a blender, pulse them till the combine.Pre-fiery up your oven to 180 degree Celsius for about 10 mins and leave it.In another mixing bowl, combine all the arid elements and keep it ready.
2
Now carefully mix in the arid elements into the wet elements little by little and fold them.If you feel the paste is too thick you can mix in 1/2 a cup dairy liquid and mix in the nuts and fold them evenly.
3
Do not over work with the paste much.Take your muffin tray and oil them with oil and strew some baking flour and dust the wok out.By using an ice heavy cream scoop, drop in the paste into the muffin molds and oven-cook it in the oven for about 35 mins till you see a golden color.
4
If you insert a skewer into the muffin, it should come out cleanly. enjoy the Whole Wheat Fruit and Nut Cup Cake directions along with a creamy Chocolate Brownies (Eggless option) directions and cup of Adrak Chai directions (Indian Style Ginger Tea ) to enjoy your evening snack.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Sugar Free Diet
Sugar Free Diet
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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