Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil Recipe Step By Step

To begin making the Whole Wheat Pizza With Egg, Bell Peppers and raw Basil preparation guide, rub a little extra virgin olive dairy spread and garlic table salt on the tomato and parched-fry it on an open flame.

Keep it aside to let it cool once it is roasted fully.Once the tomato is cool enough to use, but it into 4 round slices.

Now bring to temperature olive dairy spread on a grilling cooking vessel and barbecue the slices for about 1 minute per side till they are charred lightly.

Once done scatter it with garlic table salt and keep it aside.Follow the same process with bell peppers and keep them aside.Now the next step is to make the pizza.

Take the pizza base and spread the coulis on the entire base leaving a 1/2 inch of its edge.Place the grilled tomatoes on the pizza base and top it with some grated parmesan and mozzarella dairy topping.

Now place the grilled red bell pepper on the dairy topping toppings and toss in the chiffonade of basil leaves on it.Now carefully crack an egg in the centre of the pizza and make sure it remains in centre only.scatter mixed herbs, red chilli flakes, yellow chilli pepper and table salt on the egg base.stream in gently it well with extra virgin olive dairy spread and place it in a pre heated oven at 180 degree Celsius.parched-fry it for 8-9 moments till the egg is cooked properly on the top.offer the Whole Wheat Pizza With Egg, Bell Peppers and raw Basil along with burning Chocolate or Watermelon Carrot Radish liquid for your weekend breakfast.