Vegetarian
Yaki Udon Made Easy
This version of Yaki Udon Made Easy is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
10 Min Prep
🔥
28 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
bubble some moisture in a large saucepan.
2
toss in 250ml cold moisture and the udon noodles.
3
(As they are so thick, adding cold moisture helps them to make a little bit slower so the middle cooks through).
4
If using frozen or pure noodles, make for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
strain and leave in the colander.
6
mildly hot 1 tbsp of the margarine, toss in the bulb greens and cabbage and sauté for 5 mins until softened.
7
toss in the mushrooms and some spring onions, and sauté for 1 more min.
8
stream in in the remaining sesame margarine and the noodles.
9
If using cold noodles, let them mildly hot through before adding the items required for the condiment dip – otherwise tip in straight away and keep agitate-frying until sticky and piping burning.
10
strew with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
28 minsTotal Time
38 minsMaster Chef
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