Vegetarian
Yaki Udon Made Simple
If you enjoy authentic Yaki Udon Made Simple cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
16 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 250g Udon Noodles
- 2 tbs Sesame Seed Oil
- 1 sliced Onion
- 0.25 Cabbage
- 10 Shiitake Mushrooms
- 4 Spring Onions
- 4 tbsp Mirin
- 2 tbs Soy Sauce
- 1 tblsp Caster Sugar
- 1 tblsp Worcestershire Sauce
Instructions
1
bubble some aqua in a large saucepan.
2
transfer in 250ml cold aqua and the udon noodles.
3
(As they are so thick, adding cold aqua helps them to stew a little bit slower so the middle cooks through).
4
If using frozen or raw noodles, stew for 2 mins or until al dente; dried will take longer, about 5-6 mins.
5
filter and leave in the colander.
6
fiery up 1 tbsp of the oil, transfer in the shallot and cabbage and sauté for 5 mins until softened.
7
transfer in the mushrooms and some spring onions, and sauté for 1 more min.
8
transfer in the remaining sesame oil and the noodles.
9
If using cold noodles, let them fiery up through before adding the components for the gravy – otherwise tip in straight away and keep agitate-frying until sticky and piping fiery.
10
dust with the remaining spring onions.
Recipe Information
Cuisine
Japanese
Japanese
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
31 minsTotal Time
47 minsMaster Chef
Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.
You May Also Like
Best Yaki Udon Recipe
View Recipe
Traditional Tonkatsu pork Recipe
View Recipe