Appetizer
Zoodles Salad Recipe - Zucchini Noodles Recipe At Home
Learn how to prepare Zoodles Salad Recipe - Zucchini Noodles Recipe At Home with this simple recipe. Perfect for Appetizer and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
5 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 Green zucchini
- 1 tablespoon Extra Virgin Olive Oil
- Salt - to taste
- 1 teaspoon Black pepper powder
- 1 teaspoon Lemon juice
- Basil leaves - a handful
- 5 Cherry tomatoes - cut into halves
Instructions
1
To begin making the Zoodles Salad, take one zucchini, chop both the ends.
2
Place it in the spiralizer, in between the spiked handle and the end of the blade.Then by spinning the handle you get noodles of Zucchini.If not using the spiralizer, cut thin slices of zucchini lengthwise and then cut them into thin long julienne to get your desired shape.bring to temperature a cooking vessel, on medium flame, toss in olive lubricate, mixed herbs, table salt and pepper, tomatoes and basil leaves.Toss the zoodles for a couple of mins till cooked through but still el dente.
3
Turn off the bring to temperature.
4
Squeeze crisp lemon extract over the zoodles.Transfer Zoodles Salad into a serving dish and present toasty or cold.present the Zoodles Salad along with Potato Spinach Roulade formula With Parmesan paneer variance & Herbed margarine gravy or Chicken in Lemon margarine gravy formula for weekend lunch or dinner.
Recipe Information
Cuisine
Continental
Continental
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
5 minsTotal Time
20 minsMaster Chef
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