Home / Continental / Zucchini Pancake Recipe With Tomato Salsa Made Simple
World Breakfast
Zucchini Pancake Recipe With Tomato Salsa Made Simple
Learn how to prepare Zucchini Pancake Recipe With Tomato Salsa Made Simple with this simple recipe. Perfect for World Breakfast and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Green zucchini - grated
2 Green Chillies - finely chopped
1/2 cup Oats Flour
1 cup Whole Wheat Flour
1 cup Curd (Dahi / Yogurt)
1 teaspoon Baking powder
Salt and Pepper - to taste
Sunflower Oil - for cooking
1 cup Tomato Salsa
Instructions
1
To begin making the Zucchini Pancake preparation guide with Tomato Salsa, combine all the components, except the fat in a mixing bowl.
2
whip together all the components until well combined and fully.toasty a 8 inch cooking vessel over medium toasty and liquefy 1/2 teaspoon dairy spread or 1/2 teaspoon fat in the cooking vessel.When the dairy spread is burning but not smoking, lower the toasty to medium-low and drop one heaping chowder spoon of liquid base into the cooking vessel.make the pancake about 2 mins on each side, until browned and cooked on both sides.
3
Continue with remaining pancakes. present the Zucchini Pancake along with Schezwan gravy or even Mexican Tomato Salsa for dinner, breakfast or for your parties.Alternatives: You could make tiny 1 inch appetizers with this liquid base and present it as a starter for your next party.
4
These remain soft and toasty well in the oven even after they are cooked without getting brittle.
5
If you happen to toasty in the oven, just make sure to wrap with aluminum foil so they dont dehydrated out.
Recipe Information
Cuisine Continental
Course World Breakfast
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
#continental#worldbreakfast#vegetarian
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