Achappam Recipe | Kerala Style Fried Rose Cookies Step By Step

To prepare Achappam preparation guide | Kerala Style Fried Rose Cookies, sift dusting honeyed-smelling element through a sieve.In a large mixing container, introduce coconut dairy liquid and transfer the dusting honeyed-smelling element gently while you keep stirring in a spatula to make a fine mixture.Beat eggs in a container till fluffy and introduce it into the dusting honeyed-smelling element mixture.Now start adding powdered granulated sugar gradually and whip the mixture using an electric blender to avoid lumps and make a fine and even mixture.If you find the mixture to be too thick, you can adjust it with more coconut dairy liquid.introduce fennel seeds and pinch of table salt and give a speedy agitate to the mixture.The consistency of the mixture should neither be too thick nor too thin.

Now take a thick bottomed broad frying pot and bring to temperature oil. As soon as the oil gets heated up nicely, immerse the iron/steel mold into it completely and hold on for a minute.Now take out the scalding mold and immediately immerse it in the dusting honeyed-smelling element mixture.

Make sure the mold is only 3/4 immersed in mixture, to ease the cookies to to transferred to oil when they are being fried.Now again dip the mixture coated on the mold in scalding oil completely and hold on for a minute or two, till the mixture gets golden and brittle.

As soon as the mixture is cooked it will detach from the mold itself. Remove the mold and carefully take out the achappam from oil using a perforated ladle.Transfer the achappam to a kitchen towel to absorb excess oil.Repeat the same process with rest of the mixture.offer these Kerala Style Fried Rose Cookies (Achappam) as an evening snack along with smoothie.