Achari Chole Aloo Tikki Chaat Recipe Made Simple

Ingredients

• 1 cup Kabuli Chana (White Chickpeas) - soaked for 8 hours
• 1 teaspoon Cumin seeds (Jeera)
• 1 inch Ginger - finely chopped
• 1 Tomato - pureed
• 1 Bay leaf (tej patta)
• 1 teaspoon Nutralite Classic Spread
• 1 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Amchur (Dry Mango Powder)
• 1 tablespoon Garam masala powder
• 1 teaspoon Coriander Powder (Dhania)
• 1/2 teaspoon Anardana Powder (Pomegranate Seed Powder)
• 1/2 teaspoon Kashmiri Red Chilli Powder
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Black Salt (Kala Namak)
• 1 cup Green Chutney (Coriander & Mint)
• 1 cup Sweet Chutney (Date & Tamarind)
• 3 Onions - finely chopped
• 2 Green Chillies - finely chopped
• 2 sprig Coriander (Dhania) Leaves - finely chopped
• 2 tablespoon Sev - for garnishing and crunch
• 3 Potatoes (Aloo) - boiled and peeled
• 1 teaspoon Ginger - grated
• 2 Green Chillies - finely chopped
• 1 Onion - finely chopped
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Garam masala powder
• 2 tablespoons Coriander (Dhania) Leaves - finely chopped
• 1 tablespoon Corn flour
• Salt - to taste
• Achari Mayo - as needed for each tikki
• 3/4 cup Whole Wheat Bread crumbs
• Nutralite Garlic & Oregano Spread - for cooking