Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe Made Easy
Lunch

Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe Made Easy

This homemade Sama Khichdi Recipe - Barnyard Millet Khichdi -Navratri Fasting - Vrat Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Barnyard Millet
  • 1 Green Chilli - finely chopped
  • 1 Potato (Aloo) - boiled and cubed
  • 1 Carrot (Gajjar) - finely chopped
  • 1 Tomato - finely chopped
  • 1 Bay leaves (tej patta) - torn
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 teaspoon Lemon juice
  • 2 sprig Coriander (Dhania) Leaves - finely chopped
  • 2 teaspoon Whole Black Peppercorns - crushed
  • Salt - to taste (rock salt)
  • 1 teaspoon Sunflower Oil

Instructions

1
We begin making Sama Khichdi method (Vrat method) by parched roasting the barnyard millets in a cooking vessel till it turns slight brown.
2
Turn off the flame and allow it to cool. Then in a pressure cooker stream in in 1 teaspoon culinary preparation oil,Once the oil is burning, stream in in green chillies, bay leaves, cinnamon and crushed pepper corns and give it a good stirNext stream in in the cut up potatoes, carrots, tomatoes and saute until for a few mins until they are slightly soft.stream in in 2 cups of moisture for 1 cup of sama rice to get a decadent consistency. Let the moisture bring to a bubble gently and then stream in in the millet and wrap it for 5 mins and let it make for 2 whistles.Turn of the mildly hot and allow the pressure to release naturally.Transfer to a serving dish and top with coriander leaves and squeeze in the lemon and give it a mix gently.enjoy your decadent Sama Khichdi with Cucumber Green Chilli Raita with Makhana Moongphali Ki Kadhi to enjoy your meal.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#indian #lunch #vegetarian
Author

Master Chef

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